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Our Kitchen

The Full Menu

Vegetarian Non-vegetarian. All prices in GBP.

Veg Starters

  • French Fries

    £3.75
  • Far Far with Chutney Tray (Pappadoms)

    £4.95
  • Samosa

    £5.25

    A crispy pastry filled with potatoes, green vegetables and peas, spiced, deep fried and served with mint chutney.

  • Spring Roll

    £4.75

    A crispy pastry filled with green vegetables and deep fried.

  • Onion Bhaji

    £5.25

    Sliced onion marinated in Indian spices and deep fried.

  • Paneer Tikka

    £7.95

    Punjabi style Indian cottage cheese marinated in spiced yogurt with onions and peppers, cooked in a tandoor.

  • Chilly Paneer

    £7.95

    Crispy batter fried paneer tossed in a tangy and spicy sauce.

  • Veg Manchurian

    £7.95

    A popular Indo-Chinese dish made with mix vegetable balls in a tangy and spicy sauce.

  • Ragda Pattice

    £7.95

    Pan fried potato pattice served with white peas curry topped with sweet chutney and spicy mint concoction.

  • Pav Bhaji

    £8.50

    Spiced mixture of vegetables served with bread.

  • Misal Pav

    £8.50

    Spicy moth beans and peas curry served with bread.

  • Vada Pav

    £7.95

    Indian potato fritter burger.

  • Dabeli

    £7.95

    Indian burger with potato filling with a sweet, tangy and spicy flavour.

  • Veg Platter

    £12.99

    An assortment of Onion Bhaji, Samosas and Spring Rolls (serves two).

Non Veg Starters

  • Chicken Tikka

    £8.95

    Boneless chicken marinated in yogurt and spices, then roasted in a clay oven.

  • Chicken Lollypop

    £8.95

    Minced chicken mixed with herbs and spices and barbequed on a grill.

  • Seek Kabab

    £8.95

    Minced lamb mixed with herbs and spices and barbequed on a grill.

  • Lamb Chops

    £7.50

    Perfectly seasoned and grilled lamb chops.

  • Fish Masala

    £8.95

    Marinated fish deep fried in mildly spiced batter.

  • Mixed Grill Platter

    £14.99

    Assortment of chicken tikka, seekh kabab, lamb chops (serves two).

Chaat

  • Paani Puri

    £5.95

    Crispy puri's filled with spiced potato mixture and served with minty spiced water.

  • Dahi Puri

    £5.95

    Crispy puri's filled with mashed potato and topped with sweet yogurt.

  • Samosa Chaat

    £5.95

    Crushed samosas topped with curried peas and sweet yogurt.

  • Bhel

    £5.95

    Puffed rice, sev, chopped onions, tomatoes, spicy green chutney and sweet tamarind chutney, sprinkled with coriander.

Main Course: Chicken

  • Chicken Hariyali

    £12.95

    Exclusive Aarti dish, boneless chicken cooked with secret spice blend with a coriander and mint curry base.

  • Maratha Chicken

    £13.95

    Boneless chicken with spicy curry made with mint, coriander and green chillies, most popular dish of Aarti, originates from Maharashtra.

  • Chicken Palak

    £12.95

    Boneless chicken cooked in fresh spinach and selection of herbs and spices.

  • Chicken Tikka Masala

    £12.95

    Marinated grilled chicken on a tandoor and cooked in flavoured curry sauce and topped with spice mix.

Main Course: Lamb

  • Kara Gosht Punjabi

    £12.95

    Chef's special Punjabi recipe. Lamb tomato based curry seasoned with selection of spices and herbs.

  • Lamb Nilgiri Korma

    £12.95

    Mildly spiced lamb curry has a twist of coriander and green chillies.

  • Lamb Palak

    £12.95

    Lamb cooked in fresh spinach and herbs.

Sea Food

  • Machhi Curry

    £14.95

    Fish cooked in spices, onion and tomato gravy.

  • Jhinga Malai Curry

    £16.95

    King prawn cooked in ground coconut with south Indian spices and curry leaves.

Main Course: Veg

  • Karahi Paneer

    £12.00

    Our most popular stir fried paneer curry cooked with fresh onions and paneer.

  • Palak Paneer

    £12.00

    Spinach and paneer cooked with selected spices, ginger, garlic, onions and tomatoes.

  • Chef's Special Veg Mix

    £11.95

    A selection of vegetables chosen by chef and cooked with herbs and spices and grated paneer.

  • Baingan Masala

    £11.95

    Highly recommended spice blend with aubergine, tomatoes, onions and spices.

  • Chana Masala

    £10.95

    Chickpeas cooked in ground spices.

  • Dal Makhani

    £10.95

    Black whole lentils slow cooked in spices to achieve unique comforting flavour.

  • Dal Tadka

    £10.95

    Yellow lentils cooked to produce a delicate soup.

  • Hyderabadi Main Course

    £12.99

    Rich fragrant gravy cooked in fresh herbs and spices. Vegetable / Chicken / Lamb.

Thali

  • Veg Thali

    £16.95

    Thali consists of Paneer, Dal, Chickpeas, Rice, Poori, Salad, Pickle & Sweet.

  • Non Veg Thali

    £17.95

    Thali consists of Chicken, Dal, Chickpeas, Rice, Poori, Salad, Pickle & Sweet.

Biryanis

All biryanis are served with an option of curry sauce or raita.

  • Vegetable Biryani

    £13.99

    Saffron flavoured rice cooked with spices and vegetables, on slow flame.

  • Chicken Biryani

    £14.99

    Saffron flavoured rice cooked with spices and chicken on slow flame.

  • Lamb Biryani

    £14.99

    Saffron flavoured rice cooked with spices and lamb on slow flame.

Rice Varieties

  • Steamed Rice

    £3.50
  • Pilau Rice / Lemon Rice

    £3.95
  • Jeera Rice

    £3.95
  • Spicy Rice

    £4.95
  • Egg Rice

    £4.95

Sundries

  • Plain Naan

    £3.00
  • Garlic Naan

    £3.50
  • Tandoori Roti

    £2.00
  • Cheese Naan

    £4.00
  • Peshawari Naan

    £4.50

Dessert

  • Gulab Jamun

    £4.99
  • Rasmalai

    £4.99
  • Ice Cream — Vanilla / Chocolate (1 scoop)

    £2.99
  • Ice Cream — Vanilla / Chocolate (2 scoops)

    £4.99

Allergens: all our dishes may contain allergens. Please speak to a member of our staff regarding allergies, gluten or any dietary requirements.

© 2026 Aarti Bar & Restaurant, Leeds.
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